Changing climate has resulted in cascading consequences to processes within the natural world, influencing physical, chemical, and biological components of our ecosystems. To properly prepare for changes within these natural systems and mitigate impacts, it is important that we understand underlying mechanisms that are being influenced by this change. One such mechanism that has a known correlation with warming temperatures—a factor of our shifting climate—is increased metabolism of cold blooded organisms. As their metabolism increases, they must consume additional food to offset the increased energy demands. To investigate this issue, I worked with the University of Washington’s Applied Ecology Lab and the National Oceanic and Atmospheric Administration’s (NOAA) Northeast Fisheries Science Center to examine whether predation by predatory fishes in the Northwest Atlantic has increased over the past 50 years. Specifically, I examined diet information for 17 commercially important fish species from 1973-2021, enabling us to capture any shifts over time. To determine if the observed changes were related to environmental conditions, I tested various climate indices as possible forcing factors. Additionally, I examined changes in the body condition of these fishes. To do so, I fit time series models to the data to estimate annual changes in consumption and body condition, and determine the degree to which the climate indices were correlated with these changes. I further hypothesized that the life history, habitat, and range of the given species may also be related to shifts in diets. These results will help inform us about potential “winners and losers” with respect to climate change within the Northwest Atlantic ecosystem, enabling management agencies to target groups that are negatively impacted by these environmental trends. Additionally, our analyses can provide insight on potential shifts in ecosystem dynamics that we would expect to see in relation to future climate change.