Patients and providers are beginning to use patient generated-health data (PGHD) to collaborate to understand patient routines, identify health problems, and tailor treatment strategies. However, current technology designs fail to support key aspects of collaboration, including planning, data collection, review, and analysis. Among all the health data people track, food data is essential for preventing and managing many health concerns. Although numerous tools exist to help people track and understand their diet and its consequences, these tools are often high burden, can lead people to focus on what is easily tracked rather than what is most relevant for their health, and fail to support effective collaboration between providers. In this study, we designed, developed, and deployed novel food tracking diaries to support healthy eating and the management of irritable bowel syndrome (IBS). Eighteen people with healthy eating goals used the food diaries for at least two weeks, and then worked with their health providers to plan changes to their diet. Sixteen IBS patients used the IBS version of the diary for at least nine days and then worked with providers to identify food triggers and plan changes. We interviewed patients and providers and observed their collaborations. The photo-based food diaries we designed supported patient-provider communication for both healthy eating and IBS. Compared to traditional food diaries, the photo-based food diaries make data collection, review, and analysis easier for patients and providers. However, patients and providers described scenarios when specific nutritional information -- beyond what they can see in photos -- helped the diagnostic or management process, such as when identifying IBS triggering nutrients. Our research will lead to better use of PGHD to give patients more tailored, accurate, efficient and informed treatment plans. Our results also inform the design of food diaries that will better support people with different various health goals.