Endophytes are symbionts that live in the intercellular spaces of host plants. They can be fungi, bacteria, actinomycetes and/or viruses. Initial investigations indicate that endophytes provide a number of benefits that promote plant growth including, but not limited to, dinitrogen fixation, plant hormone production, nutrient acquisition, stress tolerance and increased immunological response. In exchange, they receive domicile and photosynthates. Endophytic biological and ecological services hold great potential for bioengineering and evolutionary inquiries, particularly so for sustainable agriculture. Nitrogen has historically been the nutrient limiting factor in all crop production. Bioengineering endophytic biomes capable of alleviating input demands while ameliorating soils damaged from industrial agriculture stands to offer novel solutions. This two year student-independent research is evaluating the inoculation of three fruit species, Malus domestica, Prunus avium, and Fragaria × ananassa with an endophytic consortia isolated by the UW Doty Lab. Washington is a leading state in fruit crops with over a hundred thousand hectares dedicated to production. Sweet fruit crops require heavy nitrogen inputs to yield nutritionally and economically viable fruits. Our primary objective is to investigate the effect of inoculation on the aforementioned crop physiology and fruit production. We are examining these effects through ecophysiology metrics involving rates of photosynthesis, stomatal conductance, biomass accretion, chlorophyll content, fluorescence rate, drought response, fruit sucrose content and biostatistic analysis. We hypothesize that our inoculated fruit crops will out perform controls as indicated with greater total biomass, fruit production and quality. First season preliminary results point to greater fruit biomass with higher sucrose content in Malus domestica. With crops now well established after season one, we anticipate a continued trend of improved crop total yields, higher sucrose content and greater total biomass production in all three varieties.