In order to protect wheat from the aggressive root fungal infection, Take-all, farmers have turned to biological methods. Bacteria that produce 2,4-diacetylphloroglucinol (DAPG) are one of the best methods of controlling it, but some strains work better. Psuedomonas fluorescens L5.1-96 is the most effective strain, so 1000 bp long genome segments, from a made genomic library, are being sequenced and analyzed. One segment, a heat shock protein, was found to be unique among strains studied for wheat root colonization. To find whether this protein is necessary for L5.1-96’s effectiveness, a proper assay needs to be created for the protein for future analysis. The gene had a 98% DNA match to Psuedomonas brassicacearum, so primers for PCR of the gene were created based on its DNA sequence. The amplified gene will be placed into a high efficiency plasmid for transforming competent E. coli cells, which will be analyzed for their protein composition, in order to create a Western Blot test for the protein. Once the test is created, the strain can be analyzed to find out whether this gene is important for root colonization.