Xanthan gum (XG), a biopolymer excreted by bacterium Xanthomanoas campestris, is used in pharmaceuticals, cosmetics, agricultural products, food products, industrial products, and is used in enhance oil recovery processes because of its properties as a thickening agent, dispersion agent, and stabilizer of emulsions and suspensions. Locust bean gum (LBG), a polymer extracted from the seeds of the carob tree (Ceratonia siliqua), is of interest in the biopharmaceutical field as a medium for oral drug delivery. With the addition of nanoparticles, the material properties of the polymer solutions can be significantly altered. Understanding of polymer-particle interactions and their impact on the material response to shear through rheological measurements is necessary for targeted design of material properties for specific applications. Flow and oscillatory testing was performed on XG and LBG solutions with and without the addition of silica dioxide (SiO2) nanoparticles. Under constant shear, XG solution shows a shear thinning behavior typical of weak gels. With the addition of nanoparticles, the shear thinning behavior of XG is still present but at an overall higher viscosity. LBG shows shear thinning behavior with a Newtonian region at lower shear rates. The addition of nanoparticles to solution shows a region of shear thickening at lower shear rates and shear thinning behavior at higher shears at a considerable higher overall viscosity than the LBG solution without nanoparticles. When strain is held constand with increasing frequencies, the storage (G') and elastic (G'') modulus show that XG has a tendency of more elastic behavior than LBG. The addition of nanoparticles results in more viscous solutions with a higher elastic response. LBG behavior is mroe heavily impacted by the addition of SiO2 nanoparticles than XG.