Increasing the efficiency of biofuel production is critical to decrease the dependence and consumption of fossil fuels. In the United States, most car fuel contains about 10% ethanol, the result of fermentation, and 90% gasoline. The process of fermenting sugars into ethanol relies on agricultural stocks, decreasing the area of arable land available for food production. Non-agricultural plant species can be used, but the lignocellulose material from the total plant contains both five and six carbon sugars. Baker’s Yeast can ferment the six carbon sugars, but a novel yeast species is necessary to ferment the five carbon sugars. The goal of my research is to isolate and identify wild yeast species growing in non-agricultural plants that ferment five carbon sugars, such as xylose, into a usable product; xylitol in this case. Xylitol can be sold as an artificial sweetener to subsidize the overall costs of biofuel production, or alternatively, may be converted to ethanol through biochemical pathways that some yeast species have. After attempting to grow yeast from nine different plant species growing in Pack Forest with xylose as their only carbon source, one yeast species from red alder, Alnus rubra, exhibited growth. The other eight species did not show significant growth compared to controls: common Baker's Yeast and PTD3, a previously isolated yeast. Further research of these yeasts was not pursued. Next, AR (for Alnus rubra), was tested for xylitol production. First, AR was grown in a medium with xylose as its sole source of sugar. By placing the growth culture in an air-tight flask, any xylitol production would be prevented from evaporating, making it measurable with a high-performance liquid chromatography machine. The yeast isolated from red alder successfully fermented xylose into xylitol, making it a potential source of efficient biofuel production.