The American Farmland Trust estimates that we are losing more than an acre of farm and ranch land every minute. This rapid conversion of farmland to residential and commercial development presents an urgent and dangerous problem, as it severely compromises our ability to grow our own food, and raises serious issues of food security, resiliency, and environmental degradation. However, there are numerous tools that counties can employ to reverse this trend and protect local farmland. Counties are in the driver’s seat when it comes to farmland preservation, and this research looks critically at what counties can do to prevent conversion using the tools of regulation, development rights, tax incentives, and economic development, while highlighting the Puget Sound Basin as a case study for what is working and what needs improvement at the county level. I gathered most of this information in my internship with the American Farmland Trust, where I worked with a graduate student to create a scorecard using the above criteria, and used it to evaluate the farmland protection programs of the 12 counties in the Puget Sound Basin. Among our findings are that total farmland acreage in the Puget Sound is dwindling, that no county reaches the ideal in farmland protection programs, and that farmland across the Sound remains vulnerable. Fortunately, there are a number of counties that are using certain tools very effectively, and counties can draw on one another’s strengths and examples to shape better farmland protection programs across the region.