The deprivation of necessary oxygen in aquatic environments, called hypoxia, may affect aquatic environments by influencing predator-prey interactions. Seasonal hypoxia in the form of low dissolved oxygen (DO) layers affect fish and zooplankton vertical migrations. Lower Hood Canal, located in Washington State, is vulnerable to hypoxia because of low water circulation and large anthropogenic inputs of phosphorous and nitrogen in runoff water. Low water circulation and high nutrient input, causes an increased abundance of marine organisms that use the oxygen, which depletes DO and can lead to fish deaths. The objective of this study was to evaluate the influence of hypoxia on Pacific herring (Clupea pallasii) zooplankton consumption. Time of year and geographic region within Hood Canal were used as variables to compare consumption at varying DO levels. Herring were sampled in July, September, and December. In December, samples were also collected in two regions that had different DO levels. Higher consumption rates were observed in July and September. Warmer months correspond with pre-hypoxic July and September’s hypoxic peak, while December is considered post-hypoxic. Selectivity of prey, such as larval crab, polycheates, and copepods, reflected seasonal abundance and availability of prey within the environment. Differences in prey consumption may also be attributed to variations of DO content in different regions of Lower Hood Canal. The study demonstrates the link between herring consumption of zooplankton and seasonal conditions.